06 mars 2015

Over 1,000 Tonnes Of Cassava Processed

Some 20 workers are updating their skills in order to boost second generation agriculture.   With the creation of the Pilot Incubation Centre (CIP), Bonaberi, Douala, in 2010, food processing has improved significantly, with cassava and other food crops like nodules and flour. Aligned to this are 20 incubator workers whose skills are being updated to enhance the country’s food self-sufficiency and also create job opportunities. With two experts from the India-based International Crops Research Institute for the Semi-Arid... [Lire la suite]
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